The lofty space and panoramic views of The Panama Dining Room is the perfect location for your next event. Bookings are only taken for finger food functions - see menus options below. We can host events up to 50 guests (30 on Fridays)- we are unable to do bar functions here on Saturdays. Please contact our functions manager and discuss your needs.
Sometimes the thought of a Saturday Night with all the crowds of people is a little daunting so how about booking our bar on a Sunday afternoon. We will open specially for you anytime after 1pm and you will have the space to yourselves until we open at 4pm. Finger food can be arranged or just order from the bar menu when the kitchen opens up at 5pm.
If you have a smaller group of up to eight people we can reserve a booth in our bar area, this is done upon purchasing a bottle of Taittinger Prelude Brut Champagne.
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$25 A HEAD FUNCTION MENU
Australian green olives marinated in orange, bay, thyme and garlic
Almonds roasted with smoked paprika
White taramasalata on grilled seed bread
Goats’ curd stuffed piquillo peppers on cucumber
Chorizo baked in cider on sourdough
Eggplant fritters with pecorino
Chicken pate on seeded bread
Chickpea squares with eggplant relish
Gruyere cheese fritters
French fries
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$35 A HEAD FUNCTION MENU
Australian green olives marinated in orange, bay, thyme and garlic
Almonds roasted with smoked paprika
White taramasalata on grilled seed bread
Goats curd stuffed piquillo peppers on cucumber
Chorizo baked in cider on sourdough
Eggplant fritters with pecorino
Chickpea squares with eggplant relish
Gruyere cheese fritters
French fries
Freshly shucked oysters
Mini sausage rolls with tomato relish
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$45 A HEAD FUNCTION MENU
Australian green olives marinated in orange, bay, thyme and garlic
Almonds roasted with smoked paprika
Sardines on toast
White taramasalata on grilled seed bread
Goats curd stuffed piquillo peppers
Eggplant fritters with pecorino
Chicken pate on seeded bread
Chickpea squares with eggplant relish
Gruyere cheese fritters
French fries
Puff tartlets with red onion relish
Mini sausage rolls with tomato relish
Mini hotdogs with sauerkraut
House cured salmon, crème fraiche and dill
Duck pasties
Triple cream brie on fruit toast with pear